Monday, April 15, 2019

Early Easter Holiday, Family and Food

  Early Easter, Dinner Left-Overs

   The daffodils hung their heads Sunday.  Will we ever have spring?
Weather or not we had a partial family get-together to celebrate the season.
We enjoy the children, grandchildren and greats at different times; getting everyone on the same page is difficult.
   The question is what to cook.  I thought I was getting smarter and let others do most of the work.  I replaced the customary home-made  dinner rolls with some out of a can. (Not very good).  Someone else did the pies and the meat and the noodles.  We didn’t have deviled eggs.  It was my task to do vegetables, easy.
   When I have been in charge of family dinners you pretty well knew the menu. Mashed potatoes, green beans, salad, noodles, beef roast, fruit bowl and something for dessert.  That’s what they like, so that’s what they got.
   This time it was different..
I recall the wonderful creamed lima beans at grandmother’s house.  Some of my children like limas.  We’ll have limas instead of green beans.   One of the toddlers loved eating corn at my table.  Corn, plain corn, no casseroles.  Just the plain stuff.  No question about the mashed potatoes.  So that was it.  Stay with mashed potatoes, the beef and the noodles, I’m not crazy. There was blueberry pie, strawberry-rhubarb pie, and ice cream for the children.
   It was a wonderful time. The egg hunt was limited to two rooms.  The little ones emptied the eggs of the coins and the most fun was their hiding the plastic eggs and getting an adult to hunt them.  One adult after another was chosen to search behind the pillow or the flower pot.  Then they did it all  again.
   All too soon the babies were wrapped up, children got their boots on and off they went.
   There were left-overs.  The piece of pie disappeared before  the basketball game was over.  But, Lima beans, corn and mashed potatoes? What did they eat?
   By Monday I was beginning to think more clearly.  Potato cakes are a cinch and delicious.  Lima beans, a big bowl full was a challenge.  I thought they tasted good.  Soup, yes, you can make a soup out of anything.
   Into my Big Boy blender went a lot of Limas, I tossed in some minced garlic, not a lot, a spoon full, then some  fresh parsley to tame the garlic down and that wonderful basil in a tube for a little zip.  I added a little milk, limas make their own thickening.     It looked great and didn’t taste bad.
But as the evening wore on, I got uncomfortable.  Stomach uncomfortable.  Nothing serious, just uncomfortable.  The garlic, for sure.  But what to do with the left-over soup.  Must I resort to the compost pile?
   You guess.
   The potato cakes fared better.  To about a cup of left-over mashed potatoes I added an egg and a small squish of basil.  Mixed them up and dropped a tablespoon  onto a mound of flour.  Then gently moved it to a hot, greased skillet.  That was good for several meals.
   All that left-over corn, still in the frig!
   In a few weeks I’ll have another round of family.  What do you think the menu will be this time?
     Later
  Someone else did the planning.  We had ham, green bean casserole, mashed potatoes, noodles, salad,
fruit, and lots of desserts.  Great.  Just a little ham left-over.

   Two month old, baby Pierce didn't make the picture cut, but next year!

Monday, March 11, 2019

High School Theater and Chocolate






































Kudos to director, Debra Allbright, for her work on the musical performance, “Into The Woods” at Union County High School. The successful interpretation of the New York Broadway hit was a challenge for cast and director. Together, they pulled it off. Actors, singers and dancers performed without revealing the many hours of work needed for success. She was able to inspire and lead the students to do their best. I was impressed with the students ability to carry the thin story line by singing to canned music. That would not be an easy task. There is no better way of learning appreciation for an art form than by participation. It is why school basketball players may not become professionals but they will become basketball fans. Throw together the fairy tale stories of Cinderella, Little Red Riding Hood, Jack and the Bean Stalk, Rapunzel and some story of a Baker and his wife and you have the story line. One of the difficult parts of producing high school drama is that directors must work with revised Broadway production scripts. Plays are not written with high school drama in mind. On the plus side local people who will never make it to New York or see a Broadway show get a taste of culture (how does the other fellow live) for little money and a short drive. Local residents responded well to this high school musical. They have come to enjoy the comfortable seats at the auditorium, the mikes the actors wear that make sound audible even in the back row. The screams of the witch were almost ear piercing. Costuming was well done. Loved the dancing of the blackbirds. . In all, the performance made for a “fun” evening. If you are throwing the “closing” party for cast, director and production crew, here are two recipes that will be hits in their own right.





































Upside Down German Chocolate Cake
 Spray Pam in a 9 by 13 pan. Spread 1 cup chopped pecans in bottom of pn. Spread 1 cup coconut in with the pecans. Prepare cake mix as directed on box. Pour over nuts and coconut. In a saucepan melt 1 stick butter, add 8 oz. cream cheese. Stir until creamy. Add 1 ½ cups P. sugar. Stir well. Pour over cake batter. Bake at 350 for 45 minutes. Cool and flip over onto plate. Cut and serve. Delicious. If you need even more chocolate try this old, but goodie recipe.
                                                    Double Chocolate Crumble Bars
½ cup butter ¾ cups sugar 1/4tsp. Baking powder 2 eggs 2 cups small marshmallows 1 teaspoon vanilla 1 cup peanut butter ¾ cup flour 1 (6 Oz.) pkg semi-sweet chocolate ½ cup chopped nuts 1 1/2cups Rice Krispies 2 Tbsp. cocoa ¼ tsp. salt Cream butter and sugar well. Beat in eggs and vanilla. Stir together flour, cocoa, baking powder and salt. Add to mixture. Add nuts. Spread into greased or parchment paper lined 9 by 13 pan. Bakeat 350 for 15-20 minutes Sprinkle marshmallows on top and bake for 3 minutes. Cool. In saucepan combine chocolate and peanut butter. When chocolate is melted stir in cereal. Spread on top of cooled bars. Chill until chocolate sets. Cut into bars. Yummy!

Friday, February 15, 2019

Presidents' Day



Who was the greatest president of all, Washington or Lincoln?  I will not tell you what the historians and academics believe, based on  certain criteria. You may agree or disagree in their findings, but it is interesting. 
  We, obviously, see
m to have more knowledge of Lincoln than we do of Washington.  I had to dig a little more to learn of George.  Here are some of the things I found.
   George, son of Mary and Augustine Washington , was born in Westmoreland County, Virginia.    His father was a farmer and a public servant.  When George was 6 they moved to the farm known as the Ferry Farm and this is where he spent his childhood until his father died when George was 11.   
.  George’s half brother, Lawrence had married well and lived at Mt. Vernon.
According to legend at the age of six, George was given an axe. (What is a six year old to do with an axe? Chop something, of course).  A cherry tree being close by, George gave it a couple of whacks.  Father spotted the damage and suspecting the boy, demanded an answer.  And George, for all time, replied. “I can not tell a lie. I did it with my little hatchet.”  So, we learn his value of honesty, even at that young age. .
  Records show he had little formal education.  Older half brothers were schooled in England, but George’s father died young, so George did not have that opportunity. .  His education, besides the basics of math, reading and writing,  came from observing the conduct of others, mainly his brother, Lawrence  and members of the Fairfax family.  From them he learned the role of honor to humanity and hospitality.  His breeding entitled him to  the upper tier of colonial Virginia gentry  and their acceptable behavior. 
   After his father’s early death, Lawrence became his mentor. 
But at the age of sixteen George  became a surveyor.  This opportunity gave him access to forests and their nature.  Information that held him in good stead during the Indian wars.  With the right connections he became an   officer for the Virginia militia in the French, Indian Wars.  This brought him experience. 
   When his brother, Lawrence passed away George inherited the extensive landholdings there.  When he married Martha Custis, a widow with children and lots of land, he became  a large landholder. That was important in colonial days.  Tobacco was the main crop for farmers at that time.  In later years Washington would give up tobacco for crop rotation and better farming methods.  He and fellow Virginian, Thomas Jefferson, wanted the best from and for  the land and instituted scientific studies to achieve that goal. 
That was, of course, besides his work in Virginia politics and his military escapades.
   And that is, partially,  how he became the Father of our country. 
But back to the cherry tree.  After Washington’s death an itinerant Anglican preacher named Mason Locke Weems wrote his biography in 1800.  The book was such a success that he wrote other revisions.
  It wasn’t until the 6h revision done in l806  that he included the story of the cherry tree and the ‘I can not tell a lie’. Historians are not sure whether the story is true or whether the writer made it up to promote Washington’s honesty.  It was such a good story that it has withstood the test of time and will always be a part of our remembrance of George Washington.

  In February, 1974, I was writing a weekly column, ‘In The Fields’, for the Oxford Press.  This is what I wrote about Abe Lincoln.
   In the present day of problem after problem the birthday of Abraham Lincoln can be an enlightened reminder of the humanness of this great man.
   Keith Jennison has written a book, “The Humorous Mr. Lincoln,” which contributes to a better understanding of Lincoln. Jennison has this to say.
   Mr. Lincoln’s use of humor changed through the years.  During the wilderness years he told jokes and stories without trying to prove anything at all; he told them simply because it was natural for him to do so.  After he became a lawyer he found his wit and his acute sense of the ridiculous were effective courtroom tools.  As a politician he handled the weapon of satire as a stiletto or a broadax as the occasion demanded.  During the first few months of his presidency he used humor many times as a round-about way of saying no.  As his responsibility grew and became almost unendurable he took to telling jokes again, trying to lessen the tension in himself and those around him.
   He got along well with the circuit judges.  With one of them he got in a discussion about horse-trading, and the discussion ended with an agreement that Lincoln and the judge would trade horses at nine-o’clock the following morning.  Both horses were to be unseen until the moment of the trade.  Promptly at nine the judge appeared, leading the sorriest specimen of a horse ever seen in those parts.  In a few moments Lincoln appeared carrying a wooden sawhorse over his shoulder.  He set down the sawhorse and inspected the judge’s animal.
   “Well, judge,” he said, “that is the first time I ever got the worst of it in a horse trade.”
   In dealing with a job-seeker, Lincoln told a fable.
   “Well, sir, it seems like there was once an old king who was going hunting one day with all his courtiers.  He soon met a farmer on the road.  The farmer told the king it was going to rain.  But the king’s astrologer didn’t think so.  About an hour later there came a loud burst that proved the farmer to be right, so the king cut off the astrologer’s head and sent for the farmer and offered him the vacant office.
   “It ain’t me that knows when it’s going to rain,” he said.  “It’s  my jackass.  He lays his ears back.”
   “Then your jackass is hereby appointed court astrologer,” said the king.  Afterward the realized it was the biggest mistake of his life, because every
jackass in the country wanted an office.
   The two pieces on Washington and Lincoln are not really comparable, but each will give you a better understanding and appreciation of our most beloved presidents. 
   My deceased husband, Jim Stout, was a wood carver at an early age.  When he was in high school he did some drawings of presidents.  This led him to carving bookends  out of walnut of Washington and Lincoln.  They are some of my most prized possessions. 



Saturday, February 9, 2019

Valentine' Day

There are many stories of the origins of Valentine’s Day.
Emma's valentine
    Love has many forms. In the early days February 14 was a religious holiday celebrating two saints named Valentine.  From the l300’s Geoffrey Chaucer, English poet, is considered to be the one combining Valentine’s Day with romantic love.
Elaine's valentine
   In the l700’s people in England added the giving of gifts, flowers, candy and cards to the event.  The cards became known as valentines. Now, love in all its forms is acknowledged by valentines.  I imagine you can get one for your dog if you want.  Love is defined as a strong attraction. 
   Here is what some famous people have said about love.
   “A flower cannot bloom without sunshine and man cannot live without love.  Love planted a rose and the world turned sweet.” Katherine Lee Bates
    “Where there is love there is life.”  Mahatma Ghandi
   “Lord, I wonder what fool it was that first invented kissing.”  Jonathon Swift
   “Love is a condition in which the happiness of another person is essential to your own.” Robert Heinlein
   “Money can’t buy love, but it improves your bargaining position.”  Christopher Marlow
   “All you need is love, but a little chocolate now and then doesn’t hurt.”
Charles Schultz
   “There are never enough ‘I Love You’s”  Lenny Bruce
  In the spirit of things here is a recipe for Texas Sheet Cake that will delight all chocolate lovers.  And it is easy.

                               Texas Sheet Cake
1 cup salted butter
1 cup water
¼ cup cocoa powder
1/2 cup buttermilk or sour cream (vinegar plus milk, will do)
1 teaspoon vanilla
2 cups white sugar
2 eggs, lightly beaten
1 teaspoon soda
2 cups flour
Combine water, cocoa and butter in pan. Heat over low heat, stirring frequently until it boils.   Remove from heat, add eggs and vanilla and sugar. Stir.
Combine flour and baking soda.  Add to mixture. Add buttermilk, stir well.
Pour into  parchment paper lined jelly roll pan and bake for 25 minutes at 350 degrees.              Frosting
½ cup butter
6 Tablespoons milk
¼ cup cocoa powder
1 teaspoon vanilla
3 3/4 cups powdered sugar
I like to put the icing on the cake as  soon as it comes out of the oven It soaks in the cake and is wonderful.   Chopped nuts on top of the icing is great, too.  If you want to make something spectacular, bake in a bundt pan. When cool split into 3 layers horizontally.  Combine 2 cups whipping cream, whipped (or Cool whip)  ¼ cup P. sugar and 1 cup frozen red raspberries, thawed and drained. Spread between layers and drizzle with icing.  Use just half of recipe.  (I haven’t tried this, but it sounds great)
My family is happy with my version.

   Hearts to you!
Elaine's valentine
                           


















Monday, February 4, 2019

Muffins, Cream Puffs, and the Mailman



   Remember how you hated quizzes when you were in school? Times  change.  This one is for fun.
1.  Did you laugh today?

2.  Did you write any thank you notes?

3.  What is vermiculture?

4.  Are the barn cats keeping warm this winter?

5.  Do you wish you were a Snow Bird?

6. What is the best month to bake muffins?

7. Have you tried pomegranate juice?

8. What was the last book you read?

9.  Are Canterbury Bells a perennial?

10.  What’s your mailman’s name?

11.  When did you last share food with your neighbor?

12.  Are you pinching pennies after December’s splurge?

   Relax, you passed with flying colors.  You got an A+.

This old favorite Refrigerator Muffin recipe is great.  The batter keeps in
the refrigerator for a long time.  But it would be good to share with a friend.
Cream Puffs were popular some years back. They are so easy to do, can be filled so many ways, and make a nice presentation.

                                      Refrigerator Muffins
3 cups All Bran cereal (divided)
½ cup of butter or margarine
1 cup B. sugar
2 cups buttermilk (combine vinegar and milk for substitute)
2 eggs
2 ½ cups flour
2 ½ teaspoons B. soda
1 teaspoon salt
   Combine 1 cup all bran and 1 cup boiling water and set aside. Cream butter and sugar. Beat eggs slightly and add.  Combine flour, soda and salt ;and add alternating with buttermilk.  Add all bran, both the 1 cup and the balance of 2 cups.  Fold in, don’t beat.  Let batter rest for 12 hours or so before first baking.   Bake desired amount at 375 for 20 minutes.  You may add nuts, raisins, or chopped apples just before baking for an added treat.
                                         Cream Puffs
1 cup water
 1/2 cup butter
1 cup flour
1/8 teaspoon salt
4 eggs
Filling-ice cream, whipped cream,  pudding,. I like vanilla pudding combined with whipped cream.
In a pan with heavy bottom, combine water, butter and salt, bring to boil.
Add flour, all at once, stirring vigorously with wooden spoon until  it makes a ball.  Remove from heat. Add eggs, one at a time, combining well. On a parchment covered cookie sheet drop by tablespoon into mounds, using another spoon to make the drop.  Should make 12 or 14 puffs, according to size.  Bake at 400 for 30 minutes or until golden.  Cool on wire rack.
Split horizontally  and with spoon scoop out soft dough. Fill with desired filling, dust with P. sugar, then drizzle with chocolate syrup.
Tip: These are best eaten at once, the puffs and filling can wait until you are ready to serve them.  Oldies but goodies.


Monday, January 14, 2019

Snow, Books, Family

Snow plastered the storm window, making it impossible to see out  The news forecasters said we have had 5-9 inches of snow.  Luckily, no wind.
January in Indiana. 
   What is a person to do?.  Well, the young  found ways and means to go to town.  Things needed to be done, now. 
   But not for me.  I did not go to the mailbox.  Cedric went on a narrow path.  Obviously it is book time. There is many a laugh in that vintage book of poetry.  You didn’t think poetry was laughable, did you.?  Try this.
                                    The Optimist

The  optimist fell ten stories;
  At each window bar
He shouted to his friends:
  “All right so far.”
                        Anon 
 “The New Home Book of Best Loved Poems” edited by Richard Charlton Mackenzie  from which this was taken, has a section on humor.  There are other wonderful selections.  The Shooting of Dan McGrew, The Man on The Flying Trapeze, and of course,  serious stuff.  I acquired the book years ago at a household auction.
   Half Price Books is a great establishment.  It’s a give and take thing. Most of us take more than we give. 
   I received a wonderful little book for Christmas.  “I’m Proud Of You” by Tim Madigan.  It is the story of the writer’s friendship with Mr. Rogers, of television fame.  It inspired me to buy 2 DVD’s of Mister Rogers’ Neighborhood.   For the great grandchildren.  Our children watched Captain Kangaroo with delight, and missed Mr. Rogers.   But now, my little ones will learn from him.  All because I read a book. 
  If you are a foodie (and who isn’t) cookbooks are a great read.  I bought three cookbooks over the holidays, two were flops, the other one was a keeper. 
Or you can make your own cookbook.  A family treasure, a church cookbook, all wonderful.  How did grandmother make that cranberry sauce or what was Aunt Cecil’s recipe for sugar cream pie?
   Publishing your own cookbook can be fun or a headache.  There are steps that can help.  After you have gathered in the recipes you wish to include, you need to proofread.  Go over those recipes by several people and look for something that may be out of order.  After our first cookbook my sister-in-law told me the chili recipe was a disaster.  They couldn’t eat it.  The difference was between recorded 4 teaspoons of cinnamon and accurate ¼ teaspoon cinnamon.  Good cooks checking that recipe would have questioned that and asked the provider what was correct.  So the proofreaders must be sharp.  A few ;mistakes and the reader won’t trust anything.  Saying that, mistakes will happen.  When the book is fresh off the press those mistakes may be more obvious. Don’t despair.  Check everything before you give or sell that first one.  An insert at the front of the book with corrections is acceptable.  I have seen it done. 
    There are companies that specialize in home-made cookbooks.  They have a soft cover and a plastic binder.  We did a church cookbook, sold ads and had a reasonable cost.  It was a success, but when we re-ordered the catch was the price went up because we couldn’t  cash in on ads a second time.  Also that publisher has a copyright on your book and you can not take it to the local printer and have 100 printed off.  They honor that copyright.  The easy part to that method is the publisher does the work.   They arrange the recipes on the pages and send you a copy to proofread before it is published.
   On the other hand you can work with a printer if you have or, are,  a
computer  competent person willing to devote a lot of  time to the project.
Your printer will explain that margins matter, and lots of things matter. 
They will bind your book in  soft cover with plastic binding also.
   For our family cookbook we chose to go with a 3 ring hard cover with pockets.  The printer put it together.  We bought the 3 ring binders separately and got a reasonable price.  But when we wanted to re-order 25 copies, we found the binder price was expensive.  The printer was reasonable but the binder made the cost per copy excessive.  But the printer did not have a copyright.  We could  make our own copies and put the book together. 
Here are some good ideas from other people’s books.  Color coding of pages according to type of food. Names, addresses and phone numbers of contributors included.  If your pickle recipe has a problem, who contributed it, call and check with them.    Include some humorous sayings, or family quotes.  It makes the read more interesting. 
   If you do a good job you will be rewarded years down the road with compliments for saving that strawberry pie recipe.  Your children and grandchildren need a family cookbook, so,  go for it.